Chirality in organic chemistry refers to molecules that are not superimposable on their mirror images, much like hands. This property is pivotal in drug development, as enantiomers can have different biological effects. Chirality also influences the sensory properties of food and the structure of proteins. Advanced analytical techniques are used for chiral separation and characterization, addressing the challenges in real-time chiral analysis.
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1
In organic chemistry, ______ refers to a molecule's characteristic that makes it non-superimposable on its ______ image, similar to left and right hands.
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2
Chirality in biochemistry
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3
Chirality in pharmaceuticals
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4
The ______ tragedy underscored the need for strict chiral purity in drug production, as one form caused birth defects and the other was a sedative.
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5
Chirality influence on plant growth
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6
Chirality role in biological processes
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7
______ and ______ are types of stereoisomers that differ in symmetry and superimposability, unlike ______ which are mirror images.
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8
Chirality of amino acids excluding glycine
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9
Consequence of incorrect amino acid chirality
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10
______ analysis deals with the study and differentiation of ______ molecules, including enantiomers.
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11
High-resolution techniques for chiral analysis
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12
Importance of advanced methods in chiral analysis
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13
Challenges beyond technology in chiral analysis
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