Zwitterions are dual-charged molecules with both positive and negative charges, leading to a neutral overall charge. They are crucial in biochemistry, particularly in the structure and function of amino acids and proteins. Zwitterions form at specific pH levels, known as the isoelectric point, and are involved in peptide bond formation. Their unique properties extend to a wide range of compounds, influencing solubility, catalysis, and the development of pH-responsive materials.
See more1
4
Want to create maps from your material?
Insert your material in few seconds you will have your Algor Card with maps, summaries, flashcards and quizzes.
Try Algor
Click on each Card to learn more about the topic
1
Meaning of 'zwitter' in zwitterions
Click to check the answer
2
Role of zwitterions in amino acids
Click to check the answer
3
Proton transfer in zwitterions
Click to check the answer
4
In amino acids, the ______ group is protonated while the ______ group is deprotonated, contributing to their zwitterionic nature.
Click to check the answer
5
Alanine side chain type
Click to check the answer
6
Aspartic acid side chain type
Click to check the answer
7
Role of zwitterionic form in amino acids
Click to check the answer
8
Amino acids become zwitterionic due to the acid-base characteristics of their ______ and ______ groups.
Click to check the answer
9
At the ______ point, amino acids have no net electric charge because positive and negative charges balance out.
Click to check the answer
10
Zwitterion definition
Click to check the answer
11
Factors affecting zwitterion properties
Click to check the answer
12
In the field of ______, zwitterions contribute to the creation of pH-responsive materials used in drug delivery and more.
Click to check the answer
13
Define zwitterions.
Click to check the answer
14
Role of zwitterions in biochemical reactions.
Click to check the answer
15
Zwitterions in organic synthesis.
Click to check the answer
Chemistry
Enolate Ions: Key Intermediates in Organic Chemistry
View documentChemistry
Ruff Degradation: A Key Technique in Carbohydrate Chemistry
View documentChemistry
Organic Chemistry and Its Applications
View documentChemistry
Cycloaddition Reactions in Organic Chemistry
View document