Alcohol dehydration is a key organic reaction where alcohols are converted to alkenes by eliminating water. This process is acid-catalyzed, often using sulfuric or phosphoric acid, and involves the formation of a carbocation intermediate. Factors like alcohol structure, reaction temperature, and acid strength affect the efficiency of the reaction. Tertiary alcohols typically dehydrate more readily, and the produced alkenes have wide industrial applications.
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1
In the conversion of ______ to alkenes, a water molecule is removed from the alcohol.
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2
The transformation of alcohols into alkenes involves a ______ ion formation and concludes with a double bond creation.
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3
Initial step in alcohol dehydration
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4
Role of oxonium ion in dehydration
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5
Final step in dehydration of alcohols
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6
______ alcohols tend to dehydrate more easily because of the higher stability of their ______, with ______ and ______ acids often used as catalysts for their strong proton-donating properties.
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7
Alcohol dehydration reaction steps
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8
Influence on alcohol dehydration pathway
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9
Applications of alkenes from alcohol dehydration
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10
In the ______ of alcohols, acid catalysts are essential for donating a ______ to the alcohol, which helps in the removal of water and the creation of the carbocation and the resulting ______.
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11
Dehydration of alcohol - balanced equation components
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12
Influence of reaction parameters on dehydration
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13
Outcome of primary alcohol dehydration
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14
In organic chemistry, the transformation of ______ to ______ is an example of alcohol dehydration.
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