The common sunflower, Helianthus annuus, is a versatile plant cultivated for its seeds, which provide edible oil and serve as livestock feed. Native to North America and domesticated for its nutritional value, the sunflower has a significant role in agriculture. With a stable conservation status, it's also an ornamental favorite, adding beauty to gardens worldwide. Its historical journey from the Americas to global cultivation highlights its economic and cultural importance.
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The common sunflower is classified as a dicotyledonous plant, meaning it has two embryonic leaves
Broad and Rough Texture
Sunflower leaves are broad and have a rough texture
Reticulate Venation Pattern
Sunflower leaves have a distinctive reticulate venation pattern
The common sunflower has been referred to by various synonyms, including Helianthus aridus, Helianthus erythrocarpus, and Helianthus lenticularis
The common sunflower was domesticated by indigenous peoples for its seeds
The sunflower was introduced to Europe in the 16th century
Sunflower cultivation has expanded globally, with Eastern Europe being a leading producer
The common sunflower is listed as Least Concern by the IUCN
The common sunflower has been referred to by various synonyms, reflecting its complex taxonomic history
Sunflower seeds are used for their oil in cooking, food processing, and industrial applications
Sunflower plants provide nutritious fodder for livestock
The sunflower's visual appeal makes it a popular ornamental plant in gardens and landscapes
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Scientific name of common sunflower
Helianthus annuus
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Family classification of common sunflower
Asteraceae
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Difference between wild and cultivated sunflowers
Wild: multiple heads, branching stems. Cultivated: single head, unbranched stem.
