Oligosaccharides, small chains of monosaccharides, are crucial for biological processes like cell signaling and immune responses. They are synthesized through glycosidic bonds and are diverse in structure and function, serving as prebiotics and influencing protein folding. Their presence in foods impacts nutrition and health, and they are key in the development of new therapeutics.
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Oligosaccharides are carbohydrates composed of a small number of monosaccharides linked by glycosidic bonds
Cell Signaling and Recognition
Oligosaccharides play a crucial role in cell signaling and recognition, which are essential for the proper functioning of living organisms
Immune Response and Protein Interactions
In mammals, oligosaccharides are involved in the immune response and serve as binding sites for specific proteins, aiding in cell communication and proper protein folding
Oligosaccharides are classified based on their monosaccharide components and linkages, with different types having specific functions such as prebiotic properties and low-calorie sweetening
The chemical behavior of oligosaccharides is largely determined by their glycosidic linkages and the presence of multiple hydroxyl groups, which can participate in additional reactions
Oligosaccharides have diverse structures and functions, with some serving as energy sources while others have specific roles in nutrition and metabolism
Oligosaccharides are naturally found in a variety of foods and are integral to human nutrition and health, with specific types like lactose playing a key role in infant nutrition
Some oligosaccharides, such as FOS and GOS, are added to foods for their health-promoting effects, while others like MOS are included in animal feed to enhance overall health and performance
The biosynthesis of oligosaccharides involves multiple enzymatic steps, with glycosyltransferases playing a key role in ensuring precise sequences and structures
Oligosaccharides have complex structures and are involved in critical biological processes, making them valuable targets for the development of new drugs and vaccines
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Oligosaccharide composition
Small chains of 3-10 monosaccharides linked by glycosidic bonds.
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Oligosaccharides in cell signaling
Facilitate communication and recognition between cells, crucial for organism function.
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Oligosaccharides in immune response
Aid in cell communication, act as binding sites for proteins, involved in protein folding and cell adhesion.
