The Properties of Water

Water's unique properties, such as high melting and boiling points, surface tension, and solvent capabilities, are essential for life on Earth. Its molecular structure allows for hydrogen bonding, contributing to its cohesion, adhesion, and thermal properties. These characteristics enable water to regulate climate, support biological functions, and maintain environmental stability.

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Unique Properties of Water

Water, a molecule with the chemical formula H2O, is essential for life on Earth due to its unique properties. It is a colorless, tasteless, and odorless liquid at standard temperature and pressure. Water's high melting and boiling points relative to other molecules of similar size are attributed to the strong hydrogen bonds between its molecules. These bonds also give water its high surface tension and viscosity. Water's ability to dissolve many substances, its role as a reactant or product in countless chemical reactions, and its capacity to absorb and retain heat are vital for various biological and ecological processes.
Transparent glass beaker with water and floating ice cubes, green leaf with water drops and spheres representing water molecules on neutral background.

Molecular Structure and Hydrogen Bonding in Water

The molecular structure of water is angular, with two hydrogen atoms bonded to one oxygen atom at an angle of approximately 104.5 degrees. This structure is due to the two lone pairs of electrons on the oxygen atom, which repel the hydrogen atoms. The difference in electronegativity between oxygen and hydrogen atoms creates a polar molecule with a partial negative charge near the oxygen and a partial positive charge near the hydrogens. This polarity allows water molecules to form hydrogen bonds with each other and with other polar substances, contributing to water's high cohesion, adhesion, and solvent capabilities.

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1

Chemical formula of water

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H2O, two hydrogen atoms covalently bonded to one oxygen atom.

2

Water's role in chemical reactions

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Acts as reactant or product, facilitating numerous biochemical processes.

3

Heat capacity of water

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High ability to absorb and retain heat, stabilizing temperatures in organisms and environments.

4

Water's molecular shape is ______, with a pair of hydrogen atoms joined to a single oxygen atom at roughly ______ degrees.

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angular 104.5

5

Define water cohesion.

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Water cohesion is the attraction between water molecules, enabling droplet formation and high surface tension.

6

Define water adhesion.

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Water adhesion is the attraction between water molecules and different materials, evident when water climbs surfaces against gravity.

7

Role of cohesion and adhesion in capillary action.

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Cohesion keeps water molecules together while adhesion pulls them against gravity, enabling capillary action in plants.

8

Water can absorb or release a ______ amount of heat with minimal temperature change due to its high ______ ______ ______.

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large specific heat capacity

9

The high latent heat of ______ and ______ of water contributes to Earth's heat ______ through weather patterns and environmental phase ______.

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vaporization fusion distribution transitions

10

Water's maximum density temperature

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Water is most dense at 4 degrees Celsius.

11

Ice's structure compared to liquid water

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Ice forms a hexagonal lattice, less dense than liquid water's disordered molecules.

12

Due to its ______ and ability to form hydrogen bonds, water is known as the 'universal ______'.

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polarity solvent

13

Water self-ionization process

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Water molecule donates proton to another, forming H3O+ and OH- ions.

14

Role of water in buffering systems

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Water helps maintain pH levels in organisms/environments by reacting as acid/base.

15

Water's ______ structure and ______ bonding are key to its role in regulating temperature and acting as a solvent.

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molecular hydrogen

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