Organic compounds are the cornerstone of organic chemistry, defined by their carbon-based molecular structures that bond with elements like hydrogen, oxygen, and nitrogen. Carbon's tetravalency allows it to form a vast array of complex structures, including chains and rings. These compounds are categorized by functional groups, such as carboxyl and amine, and their saturation level. Understanding their classification, nomenclature, and isomerism is crucial for grasping the diversity of organic molecules.
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Organic compounds are molecules that contain carbon and form covalent bonds with other elements
Carbon's ability to form four covalent bonds allows for the creation of a diverse range of structures in organic compounds
The distinction between organic and inorganic compounds is based on traditional definitions rather than distinct chemical properties
Carbon can form stable bonds with a variety of elements, allowing for the creation of a vast array of organic molecules
Carbon's ability to bond with other carbon atoms allows for the formation of chains and complex structures in organic compounds
Carbon can also bond with non-metals and some metals, further expanding the diversity of organic compounds
Functional groups determine the chemical reactivity of organic compounds and are used to classify them
Organic compounds can be aliphatic, aromatic, or alicyclic, depending on their structure
Organic compounds can be classified as saturated or unsaturated based on the types of bonds present
Structural isomers have the same molecular formula but differ in the arrangement of their atoms
Stereoisomers have the same connectivity but differ in the three-dimensional arrangement of their atoms
Isomers can be classified as chain, position, or functional group isomers, as well as E-Z or optical isomers