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Artificial selection, or selective breeding, is the process of breeding plants and animals for specific traits. This practice enhances productivity, growth, and disease resistance in agriculture and livestock. While it offers significant benefits such as improved yields and specialized breeds, it also raises concerns about genetic diversity and organism health.
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Artificial selection, also known as selective breeding, is the intentional breeding of plants and animals to promote desirable traits in offspring
Advantages
Artificial selection has brought forth significant advantages in agriculture and animal breeding, such as increased productivity, accelerated growth, and improved resistance to diseases
Challenges
However, artificial selection also poses challenges, such as the erosion of genetic diversity and the inadvertent propagation of deleterious genetic conditions
Artificial selection is distinct from natural selection in that it is a human-driven process that focuses on specific traits for immediate human needs, rather than long-term evolutionary development
Artificial selection begins with the identification of desired traits in individual organisms, which are then selected for reproduction to increase the frequency of favorable alleles in subsequent generations
This selective breeding is repeated over many generations, amplifying the presence of chosen traits, but also potentially promoting the proliferation of linked undesirable traits
Artificial selection has been used in agriculture and animal breeding to develop crop varieties with superior yields and livestock with specific performance attributes
Artificial selection has enabled the development of new breeds and cultivars to support the nutritional demands of an expanding global population
However, artificial selection can also lead to genetic uniformity, making populations more susceptible to diseases and other environmental changes, and potentially affecting the welfare and longevity of organisms involved
Artificial selection has been employed for centuries in various contexts, such as enhancing crop production and developing specialized breeds in livestock and horses