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Understanding Irreversible Enzyme Inhibitors

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Irreversible enzyme inhibitors are compounds that permanently deactivate enzymes by forming stable bonds, typically covalent, at the active site. Unlike reversible inhibitors, they do not dissociate, leading to a lasting loss of enzymatic activity. These inhibitors are crucial in regulating metabolic pathways, serving as pharmaceuticals, and are used in agriculture and sanitation. The text explores their potency, measurement, and examples like DFP and DFMO in medical treatments.

Understanding Irreversible Enzyme Inhibitors

Irreversible enzyme inhibitors are compounds that form a stable, often covalent, bond with enzymes, leading to a permanent loss of enzymatic activity. These inhibitors differ from reversible inhibitors, which associate and dissociate from enzymes without forming a permanent bond. Irreversible inhibitors often contain reactive groups such as nitrogen mustards, aldehydes, haloalkanes, alkenes, Michael acceptors, phenyl sulfonates, or fluorophosphonates, which can react with nucleophilic residues in the enzyme's active site—typically serine, cysteine, threonine, or tyrosine—to form a stable, covalently modified enzyme that is no longer functional.
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Distinguishing Irreversible Inhibition from Enzyme Inactivation

It is important to distinguish between irreversible inhibition, which is a targeted and specific process, and general irreversible enzyme inactivation, which can occur through non-specific mechanisms. Irreversible inhibitors selectively modify the active site of an enzyme, preserving the overall protein structure, whereas irreversible inactivation can be caused by a variety of factors such as extreme pH, high temperatures, or certain chemicals, leading to protein denaturation, aggregation, or dissociation into subunits. These latter processes are often non-specific and can affect a wide range of proteins, not just a single type of enzyme.

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00

Nature of bond in irreversible enzyme inhibitors

Form stable, often covalent bonds, causing permanent loss of enzymatic activity.

01

Common reactive groups in irreversible inhibitors

Include nitrogen mustards, aldehydes, haloalkanes, alkenes, Michael acceptors, phenyl sulfonates, fluorophosphonates.

02

Amino acid residues targeted by irreversible inhibitors

React with nucleophilic residues like serine, cysteine, threonine, tyrosine in the enzyme's active site.

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