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The Role of Digestive Enzymes

Digestive enzymes are essential proteins that break down food into absorbable nutrients, aiding in human digestion. These enzymes, including proteases, lipases, carbohydrases, and nucleases, are secreted by exocrine glands and work on different macromolecules. They are present in saliva, gastric juice, pancreatic juice, and intestinal secretions, and are crucial for nutrient absorption. The text also touches on the unique digestive adaptations of carnivorous plants.

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1

______ enzymes are crucial for converting food into absorbable nutrients.

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Digestive

2

These enzymes are produced by ______ glands in the digestive system.

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exocrine

3

Enzymes are found in the ______, stomach, pancreas, and small intestine lining.

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salivary glands

4

They transform large molecules like proteins and fats into smaller ones such as ______ and ______ acids.

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amino fatty

5

The breakdown of carbohydrates and nucleic acids results in ______ sugars and nucleotides.

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simple

6

The body's ability to use nutrients from food relies on the ______ activity of these enzymes.

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enzymatic

7

Function of Proteases and Peptidases

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Break down proteins into smaller peptides and amino acids.

8

Role of Lipases in Digestion

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Hydrolyze fats into glycerol and fatty acids.

9

Carbohydrases' Action on Carbohydrates

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Convert carbohydrates into monosaccharides like glucose.

10

Digestion starts in the ______, where enzymes in saliva begin chemically breaking down food.

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mouth

11

The enzyme ______ begins the conversion of starches into maltose and dextrins in the mouth.

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salivary amylase ptyalin

12

______ lipase is responsible for starting the breakdown of fats in the mouth.

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Lingual

13

Saliva contains ______, an enzyme that fights bacteria and promotes oral health.

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lysozyme

14

Serous glands in the mouth release a watery fluid rich in enzymes, while mucous glands secrete a ______ mucus.

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thicker lubricating

15

Activation of pepsin from pepsinogen

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Pepsinogen is converted to pepsin in the presence of hydrochloric acid, initiating protein digestion.

16

Function of gastric lipase

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Gastric lipase primarily digests fats, with increased importance in infants.

17

Role of intrinsic factor in nutrition

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Intrinsic factor produced by gastric glands is essential for vitamin B12 absorption.

18

______ and ______ are proteases found in pancreatic juice, initially secreted as zymogens.

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Trypsin chymotrypsin

19

For breaking down carbohydrates and fats, the pancreas secretes ______ amylase and ______ lipase respectively.

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pancreatic pancreatic

20

Hormones such as ______ and ______ regulate the release of pancreatic juice in response to food in the small intestine.

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secretin cholecystokinin (CCK)

21

The presence of ______ acids and ______ acids in the small intestine triggers the secretion of pancreatic juice.

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fatty amino

22

Enzymes secreted by small intestine

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Enzymes and hormones released in response to chyme's composition to aid digestion.

23

Role of brush border enzymes

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Embedded in intestinal lining, complete digestion of carbohydrates and proteins into simplest forms.

24

Absorption process in small intestine

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Nutrients like monosaccharides, amino acids, and fatty acids absorbed through intestinal wall into bloodstream.

25

The enzymes such as ______, ______, and ______ help these plants obtain ______, ______, and other vital nutrients.

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proteases nucleases phosphatases nitrogen phosphorus

26

Certain ______ plants depend on ______ with bacteria to help decompose their prey, instead of producing all ______ themselves.

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carnivorous symbiotic relationships digestive enzymes

27

Adapting to ______-poor habitats, carnivorous plants have evolved various ______ methods to digest their prey.

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nutrient digestive

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The Role of Digestive Enzymes

Digestive enzymes are vital proteins that facilitate the breakdown of food into nutrients that can be absorbed by the body. These enzymes are secreted by exocrine glands located throughout the digestive tract, including the salivary glands, stomach, pancreas, and the lining of the small intestine. They target macromolecules such as proteins, fats, carbohydrates, and nucleic acids, converting them into smaller molecules like amino acids, fatty acids, simple sugars, and nucleotides, respectively. This enzymatic activity is essential for the body to utilize the nutrients from the food we consume.
Close-up of a Dionaea muscipula plant with closed and open trap leaves, serrated edges and red-green hues, in natural habitat.

Specificity of Digestive Enzymes

Digestive enzymes are categorized by the types of food components they act upon. Proteases and peptidases break down proteins into smaller peptides and amino acids. Lipases hydrolyze fats into glycerol and fatty acids. Carbohydrases, including amylases, disaccharidases, and others, convert carbohydrates into monosaccharides such as glucose. Nucleases cleave nucleic acids into nucleotides. These enzymes are present in various digestive fluids, including saliva, gastric juice, pancreatic juice, and intestinal secretions, and they work sequentially to ensure the complete digestion of food.

Salivary Enzymes and Oral Digestion

The process of digestion commences in the mouth, where salivary glands secrete enzymes that begin the chemical breakdown of food. Salivary amylase, or ptyalin, starts the digestion of starches into maltose and dextrins, while lingual lipase initiates the breakdown of fats. The saliva also contains lysozyme, an enzyme with antibacterial properties that helps maintain oral health. The salivary glands produce different types of secretions, with serous glands releasing a watery fluid rich in enzymes and mucous glands secreting a thicker, lubricating mucus.

Gastric Digestion and Enzyme Activation

The stomach plays a key role in the early stages of protein digestion. Pepsin, the primary gastric enzyme, is activated from its inactive form, pepsinogen, in the presence of hydrochloric acid. Gastric lipase aids in the digestion of fats, although its role is more pronounced in infants. The stomach's acidic environment denatures proteins, making them more accessible to enzymatic action, and secretes mucin to protect its lining from the corrosive effects of the acid. Gastric glands also produce intrinsic factor, which is crucial for the absorption of vitamin B12.

Pancreatic Enzymes and Digestive Regulation

The pancreas has a dual role in digestion and metabolism, secreting both digestive enzymes and hormones. Pancreatic juice contains proteases such as trypsin and chymotrypsin, which are secreted as inactive zymogens and activated in the small intestine. It also secretes pancreatic amylase for carbohydrate digestion and pancreatic lipase for fat digestion. The release of pancreatic juice is regulated by hormones like secretin and cholecystokinin (CCK), which respond to the presence of food in the small intestine, particularly fatty acids and amino acids.

Intestinal Digestion and Nutrient Absorption

The small intestine is the site where the final stages of digestion and nutrient absorption occur. It secretes enzymes and hormones that respond to the chyme's composition. Brush border enzymes, such as disaccharidases and peptidases, are embedded in the intestinal lining and complete the digestion of carbohydrates and proteins. These enzymes ensure that nutrients are broken down into their simplest forms—monosaccharides, amino acids, and fatty acids—facilitating their absorption through the intestinal wall into the bloodstream.

Digestive Adaptations in Carnivorous Plants

Carnivorous plants have developed unique digestive enzymes to extract nutrients from their prey, typically insects. These enzymes, which include proteases, nucleases, and phosphatases, enable the plants to access nitrogen, phosphorus, and other essential nutrients. While some carnivorous plants produce their own digestive enzymes, others rely on symbiotic relationships with bacteria to decompose their prey. This diversity in digestive strategies is an adaptation to the nutrient-poor environments in which these plants often grow.