Arbuscular Mycorrhizal Fungi (AMF) are essential soil fungi that form symbiotic relationships with plant roots, enhancing nutrient uptake and soil health. They are key in organic agriculture, acting as natural biofertilizers and reducing the need for chemicals. AMF's biodiversity and their role in ecosystem resilience highlight their importance in sustainable farming and environmental conservation.
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AMF are soil fungi that form symbiotic associations with plant roots, aiding in nutrient uptake and promoting soil health
Arbuscules and Vesicles
Arbuscules and vesicles are structures formed by AMF within plant roots, which are key sites for nutrient exchange
Mycorrhizal Network
The mycorrhizal network, formed by AMF, connects plants within an ecosystem and facilitates nutrient and signal exchange
AMF contribute to improved nutrient uptake, drought tolerance, and resistance to soil pathogens in plants
There are over 200 identified species of AMF, belonging to the phylum Glomeromycota, each with unique interactions with host plants
Evolution of Classification
Advances in molecular techniques have led to a more refined understanding of the phylogenetic relationships of AMF
Families within Glomeromycota
AMF are now recognized to comprise several families within the phylum Glomeromycota, rather than just the family Glomeraceae
AMF are natural biofertilizers, promoting sustainable farming practices by improving nutrient availability and suppressing plant diseases
By enhancing soil health and reducing the need for chemical fertilizers and pesticides, AMF support the principles of organic farming
AMF produce a glycoprotein called Glomalin, which contributes to soil aggregation, stability, and resilience