Exploring the digestive process, this overview covers the journey from ingestion to the small intestine, detailing the roles of the stomach, small and large intestines, and the vascular and nervous systems that support digestion. It highlights the importance of the gastrointestinal system in nutrient absorption, waste formation, and overall health, while also touching on potential disorders and developmental aspects.
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The stomach churns food with gastric juices to create chyme
The process of releasing chyme into the small intestine, taking 2-4 hours to complete
The primary site for nutrient absorption, divided into three parts: duodenum, jejunum, and ileum
Enzymes from the pancreas and bile from the gallbladder break down macronutrients in the duodenum
The jejunum, with its large surface area, is where most nutrient absorption occurs
The ileum absorbs vitamin B12, bile salts, and remaining nutrients
The colon processes indigestible food matter and absorbs water and electrolytes
Undigested carbohydrates are fermented by gut bacteria in the colon
Feces are stored in the rectum and expelled from the body through the process of defecation
The celiac trunk, superior mesenteric artery, and inferior mesenteric artery provide oxygenated blood to the digestive organs
The "second brain" of the gastrointestinal tract, composed of two plexuses that regulate function
Modulates the activity of the enteric nervous system through its sympathetic and parasympathetic branches
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